What is with the French and their relationship to cream? If you haven’t spent heaps of time in France but have an inkling about their cuisine, your answer is likely “Ah yes, they love it, the French put cream it in everything.” Or do they? Because buying cream in France is nigh on impossible. If … Continue reading French Cream
Bless me, dear Universal Consciousness, for I have fallen from the trail. It has been nearly two weeks since my last run.
“Would you pass me the…. The… the green thing; long, green, crunchy that we eat with salad?” Nouns and proper nouns just seemed to fly out of my head without so much as a by-your-leave.
Second time lucky cos WordPress or my sketchy laptop internet connection lost the first attempt... I'm diverging briefly from language and our adventures to post a yummy cake / dessert recipe... I posted this pic on my Facebook last week. It's a cake that was on sale at the Ginger Crunch Café in Helensville, New … Continue reading New Zealand Fruity Custard Shortcake
I may have mentioned I run. In my long-story-short style, because I don’t want to bore you and do want to get to the point - which is about speaking French (or not), here’s brief history of my running (or also not!): Birth to teens: not ‘sporty’. Ran a longer run once st school & … Continue reading Running short (of French)
The simple things I didn’t know! A hob - that you cook on, is a plat cuisson, for example. I’ve never cooked with anyone French in the room and had to mention it…
Gosh these weeks are flying by. Doesn't work get in the way?! So, there I was, bundle of not-sure and will-it-be-okay and all that in anticipation of our neighbours arriving for our apero's on the Saturday. At least we knew some people were coming. Unlike the trend set when we sent out invitations to our … Continue reading Apero-priate and Apero-iciated