What is with the French and their relationship to cream? If you haven’t spent heaps of time in France but have an inkling about their cuisine, your answer is likely “Ah yes, they love it, the French put cream it in everything.” Or do they? Because buying cream in France is nigh on impossible. If … Continue reading French Cream
I may have mentioned I run. In my long-story-short style, because I don’t want to bore you and do want to get to the point - which is about speaking French (or not), here’s brief history of my running (or also not!): Birth to teens: not ‘sporty’. Ran a longer run once st school & … Continue reading Running short (of French)
The simple things I didn’t know! A hob - that you cook on, is a plat cuisson, for example. I’ve never cooked with anyone French in the room and had to mention it…
We finally found a weekend to organise a little drinks do so we can meet a few more neighbours and invite the ones we already talk to. It took a few weeks of chatting about it to realise what we’re suggesting is probably an ‘apero’ - which is a Thing in France. We have been … Continue reading Apero-hensive
When we lived in New Zealand (it makes me sad even to write that - it feels like a past time in history, and I want NZ to be in my now… sighs… having more than one homeland is hard!). So, digressing again… when we lived in our countryside some in New Zealand I wanted … Continue reading Flashback: Birthed by the Earth
I’m enjoying myself, rocking up to strangers and demanding that they engage in conversation. They are enchanted...
When we moved to France (at rather short notice) in March last year, we threw our two girls, aged 7 and 9, into the local school. Our experience was one of learning. This article aims to pass on some of our experiences, and lists my tips for smoothing the way in a new school, new … Continue reading Integrating – New School, New Language, New Culture