“Would you pass me the…. The… the green thing; long, green, crunchy that we eat with salad?” Nouns and proper nouns just seemed to fly out of my head without so much as a by-your-leave.
Second time lucky cos WordPress or my sketchy laptop internet connection lost the first attempt... I'm diverging briefly from language and our adventures to post a yummy cake / dessert recipe... I posted this pic on my Facebook last week. It's a cake that was on sale at the Ginger Crunch Café in Helensville, New … Continue reading New Zealand Fruity Custard Shortcake
I may have mentioned I run. In my long-story-short style, because I don’t want to bore you and do want to get to the point - which is about speaking French (or not), here’s brief history of my running (or also not!): Birth to teens: not ‘sporty’. Ran a longer run once st school & … Continue reading Running short (of French)
The simple things I didn’t know! A hob - that you cook on, is a plat cuisson, for example. I’ve never cooked with anyone French in the room and had to mention it…
Gosh these weeks are flying by. Doesn't work get in the way?! So, there I was, bundle of not-sure and will-it-be-okay and all that in anticipation of our neighbours arriving for our apero's on the Saturday. At least we knew some people were coming. Unlike the trend set when we sent out invitations to our … Continue reading Apero-priate and Apero-iciated
We finally found a weekend to organise a little drinks do so we can meet a few more neighbours and invite the ones we already talk to. It took a few weeks of chatting about it to realise what we’re suggesting is probably an ‘apero’ - which is a Thing in France. We have been … Continue reading Apero-hensive
When we lived in New Zealand (it makes me sad even to write that - it feels like a past time in history, and I want NZ to be in my now… sighs… having more than one homeland is hard!). So, digressing again… when we lived in our countryside some in New Zealand I wanted … Continue reading Flashback: Birthed by the Earth